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The Science of Wine: From Vine to Glass [ Goode, Jamie ] Used - Good
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The Science of Wine: From Vine to Glass [ Goode, Jamie ] Used - Good
US $5.10
ApproximatelyC $6.98
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Shipping:
Free Economy Shipping.
Located in: Logan, Utah, United States
Delivery:
Estimated between Thu, Jul 24 and Mon, Jul 28 to 94104
Returns:
30 days return. Seller pays for return shipping.
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Seller assumes all responsibility for this listing.
eBay item number:405725604880
Item specifics
- Condition
- ISBN
- 9780520248007
About this product
Product Identifiers
Publisher
University of California Press
ISBN-10
0520248007
ISBN-13
9780520248007
eBay Product ID (ePID)
48247191
Product Key Features
Book Title
Science of Wine : from Vine to Glass
Number of Pages
216 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture
Publication Year
2006
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.1 Oz
Item Length
10.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-052884
Dewey Edition
23
TitleLeading
The
Dewey Decimal
663/.2
Table Of Content
Why Wine Science Section One In the Vineyard 1 The biology of the grape vine 2 Terroir: how do soils and climate shape wine? 3 Precision viticulture 4 Global warming: its implications for viticulture 5 GM vines 6 Phylloxera 7 Lutte raisonÉe and IPM 8 Biodynamics 9 PRD and regulated deficit irrigation 10 Pruning, trellising systems, and canopy management Section Two In the Winery 11 Naturalness in wines: how much manipulation is acceptable? 12 Micro-oxygenation 13 Barrels and the impact of oak on wine 14 Reverse osmosis, spinning cones and evaporators: alcohol reduction and must concentration 15 Sulphur dioxide 16 Reduction: volatile sulphur compounds 17 Microbes and wine: yeasts and lactic-acid bacteria 18 Brettanomyces 19 Corks, screwcaps, and alternative closures Section Three Our Interaction with Wine 20 Flavour and its perceptions: taste and smell in wine tasting 21 Wine and the brain: making sense of flavour 22 Wine-flavour chemistry 23 Wine and health 24 Wine allergies 25 Extending lifespan by drinking wine Concluding Remarks Glossary Bibliography Index and Acknowledgements
Synopsis
This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. * Covers some of the most hotly debated issues including genetically modified grape vines, sulphur dioxide, the future of cork, and wine flavor chemistry * More than 100 illustrations and photographs make even the most complex topics clear, straightforward, and easy to understand * Engagingly written for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine
LC Classification Number
2005052884
Item description from the seller
Seller feedback (157,686)
This item (1)
All items (157,686)
- i***- (23)- Feedback left by buyer.Past monthVerified purchaseI have received this order a few days ago, well before the earliest promised delivery date. The item corresponds to the seller's description: it is in "like new" condition. The transaction was seamless.I am completely satisfied with this purchase. The only peculiar aspect is that I wrote to the seller several times, both before and after ordering, and never received a response. This is at odds with all reviews of this seller.
- b***s (378)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item is in great shape. As described. It took about 21 days to arrive here in Kansas. Not sure where it shipped from. But free shipping can mean longer wait time -sometimes. It arrive safe in these plastic white shipping bags. *Did purchase another item already because price and suggestion was timely for it. Thanks so much. Good job. Recommended seller! if you don't mind wait time. But get good deal! Thx again!Wills, Trusts, and Estates Administration [ Herskowitz, Suzan D. ] Used (#156354355535)
- 1***0 (192)- Feedback left by buyer.Past 6 monthsVerified purchaseThis is an excellent audiobook written by Michael Connelly. Although it was listed as being in very good condition, it arrived with the box smashed flat in a padded envelope. It had a lot of other damage, multiple stickers, etc. The seller quickly adjusted the price after I contacted them, however, which I appreciate.
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