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Baking Across America: A Vintage - Hardcover, by Hollis B. Dylan - Acceptable

US $20.69
ApproximatelyC $28.35
Condition:
Acceptable
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Located in: Philadelphia, Pennsylvania, United States
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eBay item number:406049767537
Last updated on Jul 25, 2025 20:18:21 EDTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Type
Hardcover
ISBN
9780744097603

About this product

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0744097606
ISBN-13
9780744097603
eBay Product ID (ePID)
20070927272

Product Key Features

Book Title
Baking Across America : a Vintage Recipe Road Trip
Number of Pages
320 Pages
Language
English
Publication Year
2025
Topic
Courses & Dishes / Desserts, Regional & Ethnic / American / General, Methods / Baking
Genre
Cooking
Author
B. Dylan Hollis
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
55.9 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
"Hollis has assembled a truly roadworthy collection of American foodstuffs from all 50 states...Let the coast-to-coast baking contests begin!" - BookList
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs. Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol' US of A.

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BooksRun

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