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Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
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Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
US $20.03US $20.03
Thu, Jul 17, 02:16 PMThu, Jul 17, 02:16 PM
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Old-School Comfort Food: The Way I Learned to Cook: A Cookbook

US $20.03
ApproximatelyC $27.75
Condition:
Brand New
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    Located in: Buford, Georgia, United States
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    eBay item number:406052178547

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
    Release Year
    2013
    ISBN
    9780307956552

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0307956555
    ISBN-13
    9780307956552
    eBay Product ID (ePID)
    150561636

    Product Key Features

    Book Title
    Old-School Comfort Food : the Way I Learned to Cook: a Cookbook
    Number of Pages
    304 Pages
    Language
    English
    Publication Year
    2013
    Topic
    Regional & Ethnic / American / General, Seasonal, Courses & Dishes / General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Alex Guarnaschelli
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    33.7 Oz
    Item Length
    9.4 in
    Item Width
    7.6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2012-047059
    Reviews
    "I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown   "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen."  --Isaac Mizrahi   "I really have had a good time watching Alex graduate from a pipsqueak line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud, "I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown   "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen."  --Isaac Mizrahi   "I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud "Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy." --Lynne Rossetto Kasper , Host of The Splendid Table ® from American Public Media
    Dewey Edition
    23
    Dewey Decimal
    641.5973
    Synopsis
    How does one become an Iron Chef and a Chopped judge on Food Network-and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook-and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p te to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness., How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl s and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p t to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness.
    LC Classification Number
    TX715.G914 2013

    Item description from the seller

    About this seller

    RNA TRADE

    98.9% positive feedback33K items sold

    Joined Oct 2018
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    Detailed seller ratings

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    4.9
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    5.0
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    5.0
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      Product ratings and reviews

      4.7
      6 product ratings
      • 5 users rated this 5 out of 5 stars
      • 0 users rated this 4 out of 5 stars
      • 1 users rated this 3 out of 5 stars
      • 0 users rated this 2 out of 5 stars
      • 0 users rated this 1 out of 5 stars

      Would recommend

      Good value

      Compelling content

      Most relevant reviews

      • Loose pages

        I loved the book, but, some of the pages was loose in the book. They had came unbidden. Other than that I am happy with the book.

        Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

      • Awesome

        The ACIG does not disappoint! Her side stories of how the recipes came to her are fantastic. ::)

        Verified purchase: YesCondition: Pre-OwnedSold by: stvincentcharity

      • Great Book

        The resipes are warm and inviting... they way food should be presented.

        Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

      • Great cookbook, give as a gift or keep for yourself

        The recipes are awesome

        Verified purchase: YesCondition: Pre-OwnedSold by: holy_cow_emporium