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Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure by Curtis...

Sue's Books and Treasures
(22)
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AU $19.00
ApproximatelyC $16.91
Condition:
Very Good
“good”
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Shipping:
AU $29.00 (approx C $25.82) Australia Post International Standard.
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Located in: Mundaring, WA, Australia
Delivery:
Estimated between Tue, Aug 5 and Thu, Aug 14 to 94104
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eBay item number:406063945963

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“good”
Personalised
No
Signed
No
Ex Libris
No
Narrative Type
Non-Fiction
Inscribed
No
Vintage
No
ISBN
9780733313011

About this product

Product Information

Surfing the Menuis based on the eight-part ABC Television cookery series of the same name. The focus is on the inspirational talents of new stars, Curtis Stone and Ben O'Donoghue - their recipes inspired by the produce around them, their unparalleled cooking skills and techniques, their camaraderie, and particularly their abilities to communicate their love of food and life. The book, like the television series, showcases Australia's magnificent and varied landscape and, most especially, the extraordinary range of world-class produce that has so inspired our internationally celebrated chefs. The book contains over 80 recipes inspired by the produce discovered while Ben and Curtis travelled around Australia during the filming of the series. Included are a range of starters, mains and puddings - all based on the freshest and finest ingredients. Gloriously illustrated in full colour, not only with beautifully photographed food shots taken by award-winning food photographer, Ben Dearnley, but also with a wealth of outstanding location shots specially commissioned during the filming of the television series. Surfing the Menupresents Australia and its food in ways we haven't seen before.

Product Identifiers

Publisher
ABC Books
ISBN-13
9780733313011
eBay Product ID (ePID)
96610256

Product Key Features

Book Title
Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure
Author
Curtis Stone, Ben O'donoghue
Format
Hardcover
Language
English
Topic
Holidays
Publication Year
2004
Genre
Cookbooks
Number of Pages
256 Pages

Dimensions

Item Height
258 mm
Item Width
250 mm
Item Weight
1170 g

Additional Product Features

Country/Region of Manufacture
Australia
Title_Author
Curtis Stone, Ben O'donoghue

Item description from the seller

About this seller

Sue's Books and Treasures

100% positive feedback•55 items sold

Joined Jan 2025
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5.0

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