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|The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and "homemade love." Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spetman College President Johnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.|
|eBay Product ID (ePID)||149200|
|Product Key Features|
|Additional Product Features|
|Table of Content||TABLE OF CONTENTS INTRODUCTIONDEDICATIONBLACK FAMILY PLEDGEBREAD SPECIALTIESSOUPS & SALADSVEGETABLES & SIDE DISHESMAIN MEAL DISHESFAMILY DESSERTSAFRICAN-AMERICAN HERITAGEINDEX|
|Author||National Council of Negro Women Staff|
|Number of Pages||224 Pages|
|Reviews||Jonell NashFood EditorEssenceThis book answers many questions, from the simple -- what to cook for dinner tonight -- to the profound -- why our food legacy is to be treasured., Dionne Warwick Strong families and good cooking often go hand-in-hand. This book is a celebration of both., The Houston PostNot only do you get terrific recipes, you partake in history, culture, and tradition., Bill Cosby The NCNW...speaks to the wealth and diversity of African-American cooking...After reading this book, you'll see why it's so hard to leave home.|
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I love it and the shipping time was great
I love collecting recipe books. Being from the south we especially love to cook and I have been collecting recipe books for about fifth-teen years. In the south we also have yearly family reunions and it is nothing like spending time with family over a meal and swaping recipes. I love it