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Cooking with Spices for Dummies by Jenna Holst (2001, Trade Paperback)

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item 1 Cooking with Spices for Dummies by Holst, Jenna
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item 2 Cooking with Spices For Dummies - Paperback By Holst, Jenna - GOOD
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item 6 Cooking with Spices For Dummies by Holst, Jenna
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item 7 COOKING WITH SPICES FOR DUMMIES By Jenna Holst **Mint Condition**
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Product Information

Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who's ever wondered how the great chefs whip up their fabulous-tasting dishes--but wasn't sure how. And if you're something of a veteran in the kitchen, you'll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you'll find the answer to any question you've ever had about spices--plus a lot more--in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools--including mills, graters, and mortar and pestle Preparing spices for cooking--including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you've become familiar with the basics, it's on to the fun stuff--cooking with spices. After you've followed the simple tips on making the most of your ingredients, you'll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes--including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces--including South of the Border Marinade and Teriyaki sauce Salsas and salads--including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes--including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains--including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood--including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
076456336x
ISBN-13
9780764563362
eBay Product ID (ePID)
10038724331

Product Key Features

Book Title
Cooking with Spices for Dummies
Author
Jenna Holst
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments
Publication Year
2001
Genre
Cooking
Number of Pages
352 Pages

Dimensions

Item Length
9.2in
Item Height
0.7in
Item Width
7.4in
Item Weight
18.5 Oz

Additional Product Features

Lc Classification Number
Tx819.A1h64 2002
Table of Content
Introduction. PART I: Taking the Spice Route. Chapter 1: A Spicy Tale. Chapter 2: The Spice Rack: A Guide to Dried Spices. Chapter 3: Fresh Spices, Aromatics, and Spicy Condiments. Chapter 4: Spicing Up Your Kitchen. PART II: Spicy Skills. Chapter 5: Spicy Know-How. Chapter 6: Make No Mistakes. Chapter 7: Spicy Combos: A Guide to the Use of Spices and Complementary Ingredients. Chapter 8: Spicy Game Plans. PART III: On the Starting Line. Chapter 9: Basic Rubs and Spice Mixes. Chapter 10: Marinades and Sauces. Chapter 11: Salsas and Salads. Chapter 12: Light Fare. PART IV: From the Main Course to the Finish Line. Chapter 13: Chicken. Chapter 14: Meat. Chapter 15: Seafood. Chapter 16: Vegetables and Legumes. Chapter 17: Pasta, Potatoes, and Grains. Chapter 18: Quick Breads and Sweets. Chapter 19: Beverages. PART V: The Part of Tens. Chapter 20: Ten Spicy Presentations. Chapter 21: Ten Spicy Sources. Appendix A: Metric Conversion Guide. Appendix B: Glossary of Cooking Terms. Appendix C: Spice Quantity Guide. Index. Book Registration Information.
Copyright Date
2002
Lccn
2001-092897
Dewey Decimal
641.6/383
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

4.8

4.8 out of 5 stars based on 5 product ratings

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Would recommend

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Most relevant reviews

5 out of 5 stars
by jamdi_75Jun 16, 2020
Good
I like this book, it is an addition to my library.
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by susto2935Jun 24, 2023
Spice book
Great resource
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by kg7yIfoSSOi@Del...Jul 07, 2016
very in-ter-esting. . . . . . . . . . . . .
Verified purchase: Yes | Condition: New
5 out of 5 stars
by skildus2014Mar 19, 2020
Cooking with spices
Just what I was looking for
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by fishing4ever201...Apr 03, 2012
Very helpful.
Very helpful to know which spices to go with certain meats or dishes. We even have given some friends ideas.

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Picture 1 of 1

Cooking with Spices for Dummies by Jenna Holst (2001, Trade Paperback)

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About this product

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Product Key Features

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Additional Product Features

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Most relevant reviews

Good

Spice book

very in-ter-esting. . . . . . . . . . . . .

Cooking with spices

Very helpful.

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