Picture 1 of 16
Stock photo
Picture 1 of 16
Stock photo
Gisslen, Cooking, Eighth Edition Ser.: Professional Cooking by Wayne Gisslen (2019, Hardcover)
T
TheeAdvisor (1217)
96.9% positive feedback
Price:
US $47.00
ApproximatelyC $65.49
+ $19.17 shipping
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
- Buy It NowEighth Edition Professional Cooking Wayne Gisslen + Wileyplus Registration Card
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-101118636724
ISBN-139781118636725
eBay Product ID (ePID)167454957
Product Key Features
Educational LevelHigh School, Elementary School
Number of Pages1072 Pages
LanguageEnglish
Publication NameProfessional Cooking
Publication Year2019
SubjectMethods / Quantity, Industries / Food Industry, Methods / Professional
TypeStudy Guide
Subject AreaCooking, Business & Economics
AuthorWayne Gisslen
SeriesGisslen, Cooking, Eighth Edition Ser.
FormatHardcover
Dimensions
Item Height1.7 in
Item Weight15.9 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Edition Number8
Intended AudienceElementary/High School
Dewey Edition22
Grade FromNinth Grade
IllustratedYes
Grade ToTwelfth Grade
Dewey Decimal641.5/7
Table Of ContentChapter 1: The Food-Service Industry Chapter 2: Sanitation and Safety Chapter 3: Tools and Equipment Chapter 4: Menus, Recipes, and Cost Management Chapter 5: Nutrition Chapter 6: Basic Principles of Cooking and Food Science Chapter 7: Mise en Place Chapter 8: Stocks and Sauces Chapter 9: Soups Chapter 10: Understanding Vegetables Chapter 11: Cooking Vegetables Chapter 12: Potatoes Chapter 13: Legumes, Grains, Pasta, and Other Starches Chapter 14: Cooking Methods for Meat, Poultry, and Fish Chapter 15: Understanding Meats and Game Chapter 16: Cooking Meats and Game Chapter 17: Understanding Poultry and Game Birds Chapter 18: Cooking Poultry and Game Birds Chapter 19: Understanding Fish and Shellfish Chapter 20: Cooking Fish and Shellfish Chapter 21: Salad Dressings and Salads Chapter 22: Sandwiches Chapter 23: Hors d'Oeuvres Chapter 24: Breakfast Preparation Chapter 25: Dairy and Beverages Chapter 26: Cooking for Vegetarian Diets Chapter 27: Sausages and Cured Foods Chapter 28: P'tés, Terrines, and Other Cold Foods Chapter 29: Food Presentation Chapter 30: Bakeshop Production: Basic Principles and Ingredients Chapter 31: Yeast Products Chapter 32: Quick Breads Chapter 33: Cakes and Icings Chapter 34: Cookies Chapter 35: Pies and Pastries Chapter 36: Creams, Custards, Puddings, Frozen Desserts, and Sauces Appendix 1: Metric Conversion Factors. Appendix 2: Standard Can Sizes. Appendix 3: Approximate Weight-Volume Equivalents of Dry Foods. Appendix 4: Kitchen Math Exercises: Metric Versions. Appendix 5: Eggs and Safety. Bibliography. Glossary and Cooking Vocabular.
SynopsisProfessional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen., Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
LC Classification NumberTX820.G54 2014
All listings for this product
![Professional Cooking [Hardcover] Gisslen, Wayne and Smith, J. Gerard](https://i.ebayimg.com/images/g/8KcAAeSw251ocpNE/s-l225.jpg)
Ratings and Reviews
Most relevant reviews
- Jan 26, 2023
Great book very resourceful
It is a resourceful book you can use throughout your entire career it’s great for references and to use consistency in your production of products.Verified purchase: YesCondition: Pre-owned
- Jan 23, 2018
Very nice
It will help my granddaughter studies.Verified purchase: YesCondition: Pre-owned
- Apr 24, 2019
Excellent!!!
Appreciate such good shape at a good priceVerified purchase: YesCondition: Pre-owned
- Aug 09, 2024
Excellent resource
Thorough instructions along with helpful illustrations. Companion workbook is a plus.Verified purchase: YesCondition: Pre-owned
