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    Location: United StatesMember since: Aug 10, 2007

    All feedback (599)

    • quality_savings (27760)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Great communication. A pleasure to do business with.
    • beautifulbeastie (739)- Feedback left by buyer.
      More than a year ago
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      Great buyer! Speedy Transaction 😊
    • galaxy-supply-store (1130)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      A truly exceptional buyer! We eagerly anticipate the opportunity to do business with you again in the future.
    • goodwillnwnc (10644)- Feedback left by buyer.
      Past month
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      Great communication. A pleasure to do business with.
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      Past month
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      Good buyer, prompt payment, valued customer, highly recommended.
    • leslledde-0 (1001)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Wonderful buyer, prompt payment. Highly recommended!
    Reviews (14)
    Rada Tomato Slicer Knife,W226 6ct Dual Serrated blade slice tomatoes thick/ thin
    Oct 06, 2020
    The "Have to have" knife
    The Rada tomato slicer knife is the best! Was given mine by a friend along with tomatoes from her garden. What a treat. Everyone who has used it at my house, wants one.
    Oct 30, 2011
    Simple, common sense cookbook.
    I have thought I would purchase this cookbook for some time and have actually looked for it in a used book store to no avail. I read Dr. Gott's newspaper column and thoroughly enjoyed his advise. It seems most appropriate to finally purchase his cookbook at the end of his career. He retired from writing his column last month. I have gone through the cookbook and am excited about trying the recipes. They appear to be simple enough. Additionally, no flour, no sugar seems like a common sense, logical approach to healthy eating.
    1 of 1 found this helpful
    May 24, 2012
    A thoroughly entertaining, uplifting, fun, southern cookbook.
    I was given my first copy of this cookbook; I gave it away and purchased this one. This is absolutely the BEST cookbook! After reading Jan Karon's Mitford series, this book is the "icing on the cake". There are inserts from the Mitford books, along with personal stories to accompany recipes. I personally appreciate Jan Karon's personal touch throughout this cookbook. It is a "feel good" kind of cookbook. ( I have made the pimento cheese on page 256 and my sons tell me I should make it and sell it...it's that good.)

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