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    Location: United StatesMember since: May 15, 2000

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      Good buyer, prompt payment, valued customer, highly recommended.
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    Reviews (6)
    Bread : From Sourdough to Rye by Linda Collister
    Mar 23, 2019
    BREAD FROM SOURDOUGH TO RYE has lots of good recipes and information.
    A very nice book. I have lots of bread books, and always learn something new in each one.
    Dec 04, 2011
    Good Book
    I have not got to try any of the recipes in this book as yet, but am looking forward to using it. Many very good recipes.
    Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique
    Dec 08, 2015
    lots of interesting and very different pies. a good addition to my "pie" library

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