OKC 71-6 in. Skinner - 7150
This knife works well in a beef packing house. It takes an edge really well and is very sharp. The knife is a little heavy but comfortable to me. I prefer a wood handled knife with a thick high carbon steel blade and this one works perfectly for me. I'll likely buy more when...Read full review
Dexter Russell/Green River 6" Skinning Knife Black B12-6B - Carbon Steel Blade
Second time purchase!
Sorry it's late, but I will rate again. I bought one of these and loved it so much I got two more for a fellow inspector. The older generation of meat inspectors love the thick carbon steel but don't want the wooden handle due to the USDA regulations requiring plastic handle...Read full review
DEXTER RUSSELL SB12-6 Knife, Skinning
Nice thick high carbon blade!
I bought this knife in hopes it would have the same good quality high carbon blade the old school wooden handled J. Russell knives have. It's not exactly the same, but not that much different. I work for the USDA and the other inspectors tried my knife on a beef head and w...Read full review