kemker-3 on eBay

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Location: United StatesMember since: Jan 15, 2016

Feedback ratings

Last 12 months

Positive70- positive feedback in last 12 months

Neutral0- neutral feedback in last 12 months

Negative0- negative feedback in last 12 months

All feedback (221)

anhba*goods (2743)- Feedback left by buyer.
Past month
Verified purchase
Fast payment, smooth transaction, good buyer, thank you. A+++++
ldt2084 (1269)- Feedback left by buyer.
Past month
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Thank you for your purchase and fast payment A+++++
j-rqualitytools2011 (197233)- Feedback left by buyer.
Past month
Verified purchase
J&R QUALITY TOOLS THANKS YOU FOR YOUR BUSINESS, GREAT EBAYER!
beetlebud (3389)- Feedback left by buyer.
Past month
Verified purchase
Fast Payment - No Problems - All Good!
haysmkt58 (104)- Feedback left by buyer.
More than a year ago
Verified purchase
Great communication. A pleasure to do business with.
bkac7 (210)- Feedback left by buyer.
Past 6 months
Verified purchase
Great Buyer! Quick Payment!!

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Reviews (12)

Depth Gauge Attachment T-Bar for Dial/Digital Calipers Fits Starrett Mitutoyo

Feb 20, 2025

Fits my no-name calipers like a dream. ...

Fits my no-name calipers like a dream. Very happy with this item.

Tooling Package For Mini Lathe Quick Change Tool Post & Holders Tool

Sep 24, 2025

I purchased this for my Unimat DB200/SL1...

I purchased this for my Unimat DB200/SL1000. It is totally inappropriate for this lathe. It appears to be an okay tool, just not suitable for my purposes. It doesn't appear to allow you to have more than one tool mounted on it at one time, as I tried to put two different tool holders on the tool post and they are too large to fit on at the same time. There are no instructions included and no T-Nut to attach to any sort of lathe cross slide. It might do better on a Harbor Freight or Vevor.

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

Oct 16, 2017

Great Textbook and Cookbook

Fell in love with the book when my stepdaughter went to Culinary Arts School and brought it home as her textbook. Detailed instructions and explanations of both the hows and the whys of each dish make it invaluable for someone who loves cooking.

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