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Reviews (17)
Feb 03, 2009
The New James Beard
I already owned "James Beard's Theory & Practice of Good Cooking" which is just as much or more a teaching book as a cook book. Therefore, I wanted to own a James Beard book with more recipes than education and boy did I ever get just that. This book has 1,000 recipes that have been updated to be more healthful than previous ones. It is chocked full of wonderful recipes with meats, poultry, fish, vegetables, fruits, and everything in-between. Plus, there are plenty of breads, sauces and desserts. There is a lot of good commentary and explanation of the foods used in the book which is very helpful. The recipes are nicely laid out with an explanation of each at the beginning, then the ingredient list, followed by the instructions which are so explicit you think James Beard is right there in the kitchen with you showing you the way to a perfect result. This is certainly a book to be cherished and used often.
Jan 23, 2009
Mollie Katzen's Vegetable Heaven
1 of 1 found this helpful I can't put into words how excited I am to have this cook book in my possession. I collect cook books, but I get them from thrift shops, yard sales, etc. I don't just go out and buy new ones because that would be just too expensive for me. However, had I known this book was on the market in 1997 I surely would have bought it at the asking price. I already own three of Mollie's cook books: "Moosewood Cookbook" (which is the only one I actually purchased new); "The Enchanted Broccoli Forest" and "Still Life with Menu Cookbook." Although I dearly love both of those cookbooks, they pale in comparison with this one. This cookbook is so interesting, I could sit for hours and just read all the commentaries about the recipes along with all the helpful hints, tid-bits and how-to's that accompany each recipe. Also, she has included a special section on Roasting Vegetables. Mollie has such a way with writing instructions for recipes that you actually feel that she is right there with you in the kitchen helping you prepare each dish. The ingredients and instructions are so precise and clear that anybody could pick this recipe book up and cook every dish in it with no problems whatsoever. Suffice it to say that this is one of my all time favorite cookbooks. I am truly delighted that I made this eBay purchase.
Feb 03, 2009
365 Easy Mexican Recipes
I bought this book because I love Mexican food but did not really have any recipes to make it at home. Well, "365 Easy Mexican Recipes" cookbook has certainly alleviated that problem. Now I can enjoy Mexican food any time I like. This book contains a little of everything from appetizers to main courses to desserts. It is wonderful!! Some of the recipes appear to have a long list of ingredients but they are all things that you can bring together very easily, because you will have most of them right in your pantry. I am excited about all of the Mexican food adventures that I will be enjoying in the years to come.