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Reviews (17)

Dec 29, 2017
Sweet -n- handy sharpening system.
Out of the box the parts fit perfect and assemble easily in under a minute. The suction cup needs to be on a very flat surface, I've used it on stainless steel tables and butcher block counter tops and it holds fine but it has come off here and there as those surfaces are less than favorable. I'd say a section of granite or glass would work best. The stones in the kit work well and I've sharpened many knives with them ( I'm a full time chef) The adjustments are quick and it takes little time to get the hang of how to get a blade sharp if you understand knives. If you want to super hone a blade then order a fine set of stones upwards of 4000 or 6000, For general kitchen work the supplied stones are more than adequate. I wish it came with a little case but for the price I'm not going to complain,I Liked it so much I ordered a second one for my outdoor kitchen.

Jun 09, 2022
Horrible fitment
The bottom of the frame is not built at the correct angle. You can't use a factory seal with it. None of the mount holes line up. At best it's really only good enough to be cut up and used as patch pieces for a frame that actually fits the Samurai. Can you make it work? possibly. Is it better than nothing, Yes but be prepared to redrill all of your brackets and possibly remake some as well. Look at the huge gaps between the frame and the Samurai, this should sit flat against the car on both sides. Look at the angle of the old factory Samurai frame compared to the new one. The seller stated that this WILL fit a Samurai, well guess what it don't. Not even close.

Dec 01, 2017
Easy to read cool looking scale.
Very well built polished stainless steel with large easy to see measurements. It has an easy to reach adjustment for the +/- directly under the bowl cradle. It's a solid straight forward design that fits in any modern kitchen. About the only downside I see is that the bottom is straight stainless steel to the counter top as it has no rubber feet or pad. Not a big deal, just don't drag it around but rather pick it up and place it on a towel or cutting pad of sorts.Will make a fine addition to my sausage making set up as I work in 10 lb batches.